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  1. C

    Fast FG

    With very low O.G.'s, I have gone from primary to kegged-and-drinking in 1 week.
  2. C

    The Sour Oats Mystery

    What is your recipe? Mash temp/length? Boil time? EDIT: Oops - I see your mash temps above...
  3. C

    Sour Smell!

    Well, it's been a week - and things are looking/smelling/tasting much better. I think my initial concern can be chalked up to the relatively high percentage of special roast malt in my grain bill. Reading other forums, and the Briess website, many have refered to the "sourdough" taste/aroma that...
  4. C

    Sour Smell!

    Thanks for the reply...this one caught me off gaurd... My sanitation is typically pretty solid. I use starsan like it's going out of style. In terms of my equiptment...My boil kettle is new, and meticulously clean. I run boiling wort through my ball valve assembly prior to chilling to...
  5. C

    Sour Smell!

    Hey Guys, I know this is a typical noob thread, but I wasn't sure where to turn! I brewed a Northern English Brown Ale on Sunday (Recipe Below). BIAB. Mashed @ 150 for 90 minutes. Boiled for 90 minutes. Ended up with 4.5 gallons of 1.041 wort. Pitched with one packet of S-04. About 6...
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