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Powder that is

Hershey's unsweetened coco power maybe?

Following as well.

I never had any luck with flavoring. I did not try to add any to this beer. Now if you use real fruit, that's a whole another story.[emoji3]

Cunningham brewery in Cunningham, PA makes this beer. Some love it , some hate it. I myself do not its a daily drinker kind of beer.

I have the same problem. In my case its the yeast. I wash my yeast and try ro get the most out of it. Pretty much after 3 months in the fridge without using it is about the life of my yeast before things go sour. I have been sticking to SO5 for now and no sour beers this far.[emoji2]

Gelatin will clear it up if you leave it sit for a couple of days.

I sub grits for corn maze all the time but the is for cream of three crops type of beer. Im not sure how that plays into this recipe. Im not seeing that in this recipe.

If i remember correctly when i brewed this, it wasnt all that great till about month 6 for it to start to shine though. Could be the yeast hasn't settled yet and that is what your picking up in the flavor.

Let it ride...6 months to a year to age.

any updates on this or are we settled on a finial recipe?

I only made what was posted in the beginning so i have no other experience to comment on other then its pretty darn close to the original.

Beer (cream of three crops), food ,and diapers...life doesn't get any better!

If your patient, this is an excellent brew. 6 months and you wont be disappointed. Brewed to receipe and loved it.

I was thinkinking baby shower maybe? That one got me too..Diaper party.

I lager in my basement. Start primary at 50 degrees. Dielect rest for 3 days. Then secondary for 8 weeks at about 27 degrees or so. Although i have larged in as little as 5 weeks total getting very simular results. The trick is keeping the secondary cold for several weeks in the 30's. You might...

Looks good! I assume you could sub any hops you wanted in this recipe. Such as Crystal or liberty. I make the cream of three crops all the time , only thing i need to do is knock down the corn from 2 lbs to just under 1 lbs.

1 lbs vennia grain works really good for a change up, just adjust your recipe accordingly. lemon peel works too, reminds me of corona,

Wlp001 works and wlp080 cream ale yeast.

Found an article on no sparge brewing in byo and I computed all the formulas and apparently water volume wasn't the problem So I'm down to mash temp lower than indicated or grain crush as far as I can tell. Unless the theory of it being green is the culprit I would maybe try a higher temp next...