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If I make my own beer gun how long will the brew last before it starts going flat?

Never thought about that, Thanks.

I might just end up doing that.

I posted a thread in the bottling/kegging forum about bottling my already kegged and carbonated saison. The reason I was planning to go that route is because I brewed this batch without ever trying a saison...and I don't like it. Now I'm thinking bottling after it's carbed is going to be too...

Hey Everyone, I know this has been talked about many times, but I wanted to know what the experts thought on a method of bottling already kegged and carbonated beer. I know everyone is going to say "beer gun" or the makeshift one on these boards, but what if I purge all the co2 out let the...

So... If it's still fermenting down, once it finally does finish out should I transfer it again into another keg before I carb and drink?

If I'm to get down to 1.004-1.006 then I really didn't give it enough time then.

I took a final gravity reading and it stayed constant at 1.016 for three days straight. I used wyeast #3522 belgian ardennes yeast. As for not thinking it was ready... I was getting a hot alcohol taste and a weird nutty aftertaste which I was told both would mellow out after some more aging.

Hey Everyone, So I brewed an AG saison from northern brewer, and I let it sit in primary for 4 weeks then transferred to keg and aged for another 3 weeks. I forced carbed it, but when I tried it I knew from the first sip that it wasn't ready. I decided to take it off the gas, purged it and...

Could you use Wyeast 1056 as a sub, or should I stick with dry yeast?

I'm sorry, I didn't mean it like that. I meant I just entered for feedback and then I ended up getting 3rd. I live in suwanee, but I work about 2 minutes away from 5 seasons in the prado.

The peach state brew off was my first comp also. My brewing experience is just like ChefJoeR's, I've only been brewing since January '11 and I brew a different style everytime. I saw that the brew off was taking submissions so I said why not. I ended up placing 3rd in the brown porter category...