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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    New Kettle

    Hi Guys, I am considering to buy a new SS boil kettle. I do mostly 5 gallon batches but would like to be able to do 10 gallon batches as well. My question is if I go with the 15 gallon Blichmann Boilermaker but only doing 5 gallons most of the times, will I get poor efficiency due to the...
  2. R

    Determining malt quantities in John Palmer's book

    Hi guys, John explained in his book if we want to get a 5 gallon of 1.050 wort, we just use the formula: 50 x 5 = 250points 250 points / 30ppg (anticipated yiled) = 8.33 lbs Is the 30ppg ("anticipated yield") the default value in determining the malt quantities? How to Brew - By...
  3. R

    Cheers from Peachstate.

    I used to hate beers growing up. It tasted so dull, boring, and out of word. It's like a bitter tea with CO2 and Alcohol. Well, all that changed in 2008 when I had my hands on Craft Beers, DFH's Indian Brown to be exact. I am a convert and got hooked on. The complexities of craft beers are...
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