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I brewed 25gals of beer for my wedding reception on saturday but totally forgot to keg them. So I need to carb them by 6pm tomorrow evening... What can I do? Using 5gal corney kegs, all lighter beers.

What do you guys think? :ban: Saison Type: Extract Date: 3/14/2011 Batch Size: 5.00 gal Brewer: Mark Russell Boil Size: 6.41 gal Asst Brewer: Boil Time: 60 min Equipment: My Equiptment Taste Rating(out of 50): 35.0 Brewhouse Efficiency: - Taste Notes...

What do you guys think? :ban: Belgian Tripel Type: Extract Date: 3/14/2011 Batch Size: 5.00 gal Brewer: Mark Russell Boil Size: 6.41 gal Asst Brewer: Boil Time: 60 min Equipment: My Equiptment Taste Rating(out of 50): 35.0 Brewhouse Efficiency: - Taste Notes...

So I was thinking if I used http://www.amazon.com/dp/B0017VRCOI/?tag=skimlinks_replacement-20 and then attached a small pump with a hepa filter then a foam stopper on the top, with a stirplate would have some crazy starters... Any thoughts?

Hey, I got a few kegs that were in need of some tlc, one of them is missing the bottom, any ideas? It's a 5gal corny with the golf ball indent in the bottom. Thanks! :mug:

I got five kegs off craigs list, very cheap but they were very dirty. I cleaned with hot water and lysol to remove the crud on the outside, four of them were pretty clean in the inside, most had pop syrup still in there. One of them was nasty and had a rag inside, the walls also have some gunk...

Maybe stupid question or I'm just paranoid... I gave five batches in the basement right now, three are in buckets. I want to take hydro readings to see where they stand but I'm afraid to take the lids off... How do you guys do it? Here's my issues: I'm going to stir it up getting the lids off...

I'll be brewing this tomorrow, already have the starter stirring just need a little push on this one: Also never used beer smith before, like it so far. :tank: Bigger Swell IPA American IPA Type: Extract Date: 2/20/2011 Batch Size: 5.00 gal Brewer: Mark Russell Boil Size...

I started three 5gal extract batches, not sure how I want to do this... 2/12 AMERICAN WHEAT BEER, O.G: 1.04, adding blueberries in the secondary -- 600ml yeast starter 2/15 AMERICAN AMBER ALE O.G: 1.04 -- 600ml yeast starter 2/17 DOUBLE IPA O.G: 1.08 -- 1500ml yeast starter My temps in...

My first post, hope you guys enjoy... I know it's just a yeast starter so not super interesting but always wondered what it was up to overnight. It's from 10:00pm to 7:30am at about 65deg. Wyeast 1056 American Ale, with Wyeast Brewer's Choice Nutrient in a 2000ml flask on a Northern...