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    Keg has haze, bottle from keg clear?

    I have had haze in almost all my kegs, even after a month... So I bottled a sixer from the keg, left for a week and the beer from the bottle is clear...but the keg is still hazy... What gives! Trim the dip tube time? Try gelatin (never used)? Tr
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    Barleywine (11% ABV) aging in secondary for 7 Months - Add Yeast at Bottling?

    Hello all, Title says it all. Should I add yeast at bottling? or will it eventually carb up? Hoping to hand out at Christmas. Thanks.
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    Critique my Imperial Stout Recipe

    Hello All! I'd like to get your thoughts on this recipe. Wondering if the specialty grains will be too much. Any opinions/suggestions welcome. Also - Think it'll be ready to give away by Christmas? Thanks. BeerSmith 2 Recipe Printout - http://www.beersmith.com Recipe: Imperial Stout...
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    Infected?

    Hello All! I made a 10g cream ale a few months ago and things got busy and they sat in the primary until yesterday.... the airlocks were dry and low and behold when I cracked the lid this is what I saw... Is this Lacto/Infection or could this be the Notty Yeast that never settled out? The...
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