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I feel i am much more likely to have a headache from draft beer then bottle beer. However i usually dont count the extra 4 ounces in a pint glass:)

Thanks guys for the help! Scottland I may chuck a pinch in at 60:) tomorrow is brew day we shall see.

Just tasted my first beer with anthem and love it!

Just a nice pale I hope:) I heard a guy from firestone walker at a dinner I was at recently at talk about not using the 60 min addition and just rely on the 20 min for a smoother bite while adding flavor. Not sure I'm convinced but wanted to try. What ya guys think

This is the grain bill 10lbs 2 row 1.0lbs 60l crystal 0.25 victory 1056 yeast This is what I thought using a 60 min boil 20 mins 1 oz centennial 10 mins 1/2 oz cascade 1/2 oz Amarillo 5 mins 1/2 oz centennial Flame out 1/2 oz cascade 1/2 oz amarillo What you guys/gals think??

Joes pilsner from Avery is really bitter but awesone

Love the brown trout

All the beers I have had that use Nelson have a strong B.0 smell. I used them a few times in my ipa thinking it was an infection but one of local brewery here did a NZ ipa and a Nelson ipa and I was overwhelmed by B.O:(( am I the only one??

Sorry my having issues on my iPhone:) Aroma/Flavor: I think this is the most unusual descriptions I have seen for a hop variety. Nelson Sauvin hops impart a grape-like flavor to beers, defined as a cool climate white wine grape flavors. Other descriptors include extreme fruitiness...

When I late hop a bunch Nelson always blows my mind this was the description I found

Nelson

I willing to say I could pick out the simcoe and Amarillo

yea its a great town not sure when you last visited but the word is another brewery is opening i think that makes 11 all within biking distance :mug:

:eek:

brew one of your lighter recipes and stick a Dorito in the pint glass.

I and some of my fellow homebrewers in fort collins use alot of 1056 or dennys favorite. I really like Denny's favorite for my ipa's. Agree with toga on the hops at least around here.

funny you asked I kegged it last night and chucked in some centennial to dry hop. my final gravity was 1.011. Had a little sample and it tasted great. :mug:

What yeast

It's so tasty!

Just got a bomber of this tonight and want to give it a shot this weekend. Any help is greatly appreciated!