I am getting ready to keg my 5 gallon batch of IPA. I have three cornies w/ one in the fridge now. I would rather not condition the second container in the fridge for space reasons. Can I condition the keg at room temps? I only have one CO2 container in the frig/freezer now. Can I pressurize...
I notice that alot of IPA, ect. have a 2 Row Pale malt like around 10-12 lbs. .5 lbs. of crystal, and .5 of cara pils. What will happen if I upped the .5 lbs. to 1 lbs. on each of the last two grains? What will it do to the taste, ect. Thanks.