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  1. Br3wDaddy

    Possible Stuck Fermentation

    HELP! I may have a stuck fermentation. I am currently in Ferm of an Irish Stout. It was set to Ferm 2/7/2011 and noticed no airlock activity 2/10/2011. Ferm temp is a consistent 72F. OG:1.044 SG: 1.020 (as of 2/10) Pre-determined FG: 1.011. Yeast pitched at 73F. Am I stuck or is the the...
  2. Br3wDaddy

    Possible Stuck Fermentation

    HELP! I may have a stuck fermentation. I am currently in Ferm of an Irish Stout. It was set to Ferm 2/7/2011 and noticed no airlock activity 2/10/2011. Ferm temp is a consistent 72F. OG:1.044 SG: 1.020 (as of 2/10) Pre-determined FG: 1.011. Yeast pitched at 73F. Am I stuck or is the the...
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