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Thanks for the feedback everyone. I actually just went with the 22oz bottles instead, saves almost half the space as normal bottles so we shall see how it goes.

Hey everyone, I know everyone would say to go to kegging however I don't have the fridge or the room to do it so im looking into other options. I noticed at my LHBS that they sold 5L mini kegs and was wondering what everyone's feedback has been? Im looking to bottle a Paulaner Hefe-Weizen Clone...

Thanks for keeping me posted on that. I went and split the Paulaner Hefeweizen Clone that I did into a 3 Gallon batch of the Paulaner and then I added 3 Cans of Peaches. So we shall see what happens with it and how it turns out.

I, actually going to split my Paulaner Hefeweizen clone tonight and keep one as normal and then add a portion of the canned peaches and apricots to the other fermenter. I will let you know how itturns out.

Sorry, I was on the Mobile version on my phone and it didnt pull up the beginning of your post where it showed the Gravities. Whats I'm looking to make a Peach Wheat based off of the song "Soulshine" by the Allman Brothers and was looking to raise it to around 6.5%ish...seeing that you have...

This looks very interesting. What were your Est Gravities and your OG if you don't mind me asking. I'm looking to brew something similar (Peach Wheat) and was debating where to start and what not.

I'm currently fermenting a Paulaner Hefeweizen Clone which I think I might wait to see how that turns out and whether I will make a Peach Wheat Ale. I was looking for the light straw color to the beer that would be lighter in taste with it being in summer. Not sure if that will be able to...

Hey Everyone, I just downloaded beersmith to help me create recipes now and in the future. I also found Peach Wheat recipes in the forums but no one has responded to them in over a year so I thought I would start it again. I'm trying to create recipes or styles based on songs/music. I did a...

Has anyone gotten around to brewing this? I'm interested in brewing more of a higher Gravity Peach Wheat Ale but are looking for some ideas of where to start,

Unfortunatly I work that night so I won't be able to make it out there. I'm actually reading a book about the Brewing History of Buffalo. Tons of information about the history and that my last name is the same as a mayor in B-lo.

Got ya. I decided to not dry hop but was a little perplexed with the Gravity reading. It was at 1.021 and the OG was 1.048. The est FG is supposed to be 1.015 so I'm not sure what exactly is going on... took the 2nd day in a row reading and it was the same as yesterday so maybe tomorrow will...

Hey guys, this is what I came up with for a Brewing Competition with myself and some buddies here in NY. 3.3 lbs Briess Golden Light LME 3.3 lbs Briess Sparkling Amber LME 1.0 lb Briess Sparkling Amber DME 1.0 lb Weyerman CaraAmber .25 lb Roasted Barley 1.0 oz UK Challenger 60 mins...

Agreed about going to NT, those guys certainly know their stuff and are always willing to help... Was it the Trippel kit from Williams in Cali? I was looking into getting that kit as well, got married in December so money was tight, but thank god for good ole new york state tax return. Are...

Hey Everyone, Been following on HBT for about 6 months and it has been very helpful. Got started in homebrewing about May of last year. Started with a Coopers kit and a Friends extra fermenters and now have the majority of my own equipment. Just brewed an Irish Red for a little competition...