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Is there a beer that is consistently held at high regard that you just don't like? Mine: Anchor Porter I picked up a sixer of this and took it up to the counter. Another guy came up to the counter with hands full and saw the Anchor Porter and said "Oh, I'm getting that!" The way the...

Last weekend I bought a bottle of Arrogant Bastard and decided I would have it with a burger today for lunch. I poured it cold and tried it after a couple bites of my burger...and hated it. It reminded me of my first couple homebrews and the austere flavors they had. Usually ice cold beer of any...

I ordered a Bayou Classic SP10 turkey fryer on Amazon a couple weeks ago. It came without the shutter plate that goes on the burner, and I spoke with customer service to get one of those. Tonight I did the test run to burn the paint off. I put 6 gallons of water in my aluminium boil kettle...

I put in a couple orders for partial mash kits at AHS (Pumpkin Ale and a Mirror Pond clone). I plan on using DeathBrewer's methods as posted in the Beginners Forum. Being a first time partial mash brewer, lacking a mash tun, etc., I have concerns that I may only get 45-50% efficiency (he says 70...

Bell's Best Brown has been one of my favorite beers of all time. I saw it in a cooler at a store and bought the whole case to drink in the future. I put them in an unheated room that has not been over 70 degrees since putting them there in mid- to late January. I drank a few about a month or so...

Did my third batch, a Brewer's Best Robust Porter, and I thought that I HAD to do a secondary fermentation. Therefore, I did my primary fermentation in my bottling bucket. Now I am having some mold issues inside the spigot and it has some funky smells. I know this is from inadequate cleaning...