Search results

I prefer gravity pumps. No electricity needed, no seals to go bad and no maintenance - ever.

The hops are almost 18" now.

That just sounds good. Enjoy :mug:

^^^

^

Did not bottle, but did transfer 2 batches from Primary to secondary to free up a few primaries :)

so you are looking to make an all grain batch and are requesting a recipe. Please tell us what equipment you have presently. It is hard to help with a recipe when we don't know the size of your brew pot, size of mash tun, desired batch size, etc. Do you brew indoors or outdoors? What...

I am no expert brewer and will therefore only provide a small gem I learned from another: Don't drink either of these brews. Box them and ship them to me :) Seriously, time is your friend. You did not make a beer with a "Born On" date that requires a quick drink before it spoils. This...

I'm wanting to have a keg that will fit in a residential fridge with the rest of my family's food, etc. and not have a dedicated fridge for my beer. A corny or even the smaller 2.5gal corny is still tall enough to require removing 2 shelves. From the dimensions shown, it appears this will be...

http://www.schaeferkegs.com/eco_kegs.php I'm looking for a smaller keg that will fit in my wifes refridgerator. Most of the smaller kegs I have found are still 14" high - too tall. I found these ECOkegs online at 9" tall with a 10" diameter footprint. Does anyone have any experience...

Didn't bottle but I did brew a Belgian Trippel with an OG 1.081. Plus I racked a peach beer into tertiary for a 3 week brightening AND racked each of the 3 gallons of Mead on their way to bottling.

that $900 conical fermenter that won't spill over is looking good. just sayin'

sometimes, you just have to "go for it". I dipped my hop bag (5 gallon paint strainer bag) in Starsan for a few minutes along with the whole peaches. I'm using a 7 gallon bucket for the primary. Stretched the paint strainer bag over the opening of the beer then proceeded to cut about 4 pounds...

Bottled a batch of white wheat ale OG1052; FG1010. At bottling, it tasted very good (had to sample what was used to float the hydrometer) :)

I was gonna bottle a single malt that has been in primary for 2 weeks now. BUT... rather than bottle I have decided to add fruit - PEACHES - and let it rest another 4-5 days to add a little flavor :) Let's hope it turns out good.

hop bines are now a little over an inch tall.

I have a peach tree that is ripe. Thinking of possibly fruiting a beer. Has anyone made a beer and added fruit to the fermenter? I have a batch in primary that has been there 2 weeks. I'm thinking of adding peaches in a mesh bag to the brew. Should I rack off the yeast then add fruit or leave...

I have a peach tree that is ripe. Thinking of possibly fruiting a beer. Has anyone made a beer and added fruit to the fermenter? I have a batch in primary that has been there 2 weeks. I'm thinking of adding peaches in a mesh bag to the brew. Should I rack off the yeast then add fruit or...

Does the candi add any flavor or just sugar to add to ABV?

I have decided to name the Irish Red Ale that I make "Squirrel Blood Beer" in honor of the eradication of squirrels from my hop garden. LOL, No squirrels have actually been harmed in the hop growing process. I have extra hop rhizomes planted to feed wildlife.