I have a Lager in the fridge at 9°C (48.2°F)
OG was 1.056
Expected FG is 1.014
Yeast is WLP 830
A hydrometer reading just taken shows 1.036 and it is going gang-busters.
Can some of you lager buffs give your thoughts on when (at what SG) you would give this a D-Rest and how you would go about...