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  1. Lechien

    Fining

    I'm more of a brewer but was hoping for an answer with a wine kit. I've got a chardonnay kit that has set long enough after one racking that it is perfectly clear, the next step that I was supposed to do a while ago was to add potassium metabisulfate and potassium sorbate, stir, and then add...
  2. Lechien

    using washed yeast without making a starter.

    I've got 4 jars of washed 2 month old us-04 from a 5 gallon batch that were done using the yeast washing sticky. There is about 1/4" of yeast per jar and I would like to make a 5 gallon batch of 1.064 tomorrow and wondered if I could use multiple jars instead of making a starter. I've got a back...
  3. Lechien

    I thought it was done, I was wrong...

    A while ago I brewed a AG barleywine that had a sg of 1.103, it went down to 1.030 and stayed there for a month. I was kinda bummed as I was hoping it would go lower. I racked it to a 5 gallon carboy and put it covered in my basement months ago figuring it was going too be way to sweet. I...
  4. Lechien

    Advice needed on FG

    I made a AG Double Bastard Clone, OG 1.103 5 gallon batch. My vial of WL California Ale V 051 was about a month past the best by date. Made a 1L 1.040 starter that i used a oxygen stone on, and swirled every now and then until done. Decanted and added another 1L 1.040, same steps. When...
  5. Lechien

    WTB Simcoe pellet hops

    Fairly new to homebrewing and didn't realize vendors ran out of pellet hops. Does anyone have any Simcoe Pellets they could help me out with? Two ounces might get me through to fall, four or more ounces and you would be my hero. Let me know how much you can spare and how much you would sell...
  6. Lechien

    Kit from Kal

    Started my build on Friday night, bought the complete kit from Kal. Heres my progress as of Sunday early afternoon. Waiting on dies for my crimper to start the wiring.
  7. Lechien

    Joining the world of electric brewing...

    Just took the leap so I could move my brewing inside, ramp up my all grain from 5 gallons to 10 gallons without all the lugging around, and make my brews as consistent as possible. After a ton of reading I went with The Electric Brewery which will be a DIY kit from Kal. I took the easy way...
  8. Lechien

    Starter from leftover White Labs vial

    English Ale Yeast WPL002 was pitched directly into a low gravity brew by a friend that was brewing. I took the empty vial, made a one liter 1.040 DME mix(boiled), filled the vial with DME mix and pitched into 1 liter mix. I also used a oxygen stone and pure oxygen. Should I have started with...
  9. Lechien

    Apfelwein in a 6.5 gal carboy

    Making my first batch of Apfelwein and only had a 6.5 gallon carboy available. Made 5 gallon recipe in sticky, was wondering if now that the yeast has started fermenting if I should top off with more juice/sugar to reduce the top surface area. I only used one packet of yeast so I didn't want...
  10. Lechien

    Starsan instead of metabisulfate?

    just starting my first wine kit and don't have any of the latter, is starsan ok for the sterilizing of equipment?
  11. Lechien

    Please help converting AG to partial mash

    I found this AG recipe I want to try but can only do Partials at the moment. Could someone in the know convert it for me. It is supposed Magic Hat Vinyl clone. 9lbs 2 row 1lb Munich(dark) .75lb Crystal 40 .25 Victory OG 1.060 FG 1.0019 I'll add the hops as scheduled in the original...
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