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I have a few pounds of completely raw wheat, like that you would plant to grow wheat grass. How can I brew with these?

Hey I just brewed and bottled a hefeweizen. I bottled about a month ago and when I pour the beer into glasses it has a ridiculous head. I guess I bottled before it was finished fermenting. It tastes fine, but my concern is the bottles exploding. Does that seem likely after a month of bottling...

My school, Appalachian State, has started it's own brewery for students to help brew and sell beer in the area. :mug: It is called the Ivory Tower Brewing Company, all of the commercially produced beers have academic related names such as The All Nighter and Bee Student (a honey lager)...

I want to make a cheap ass beer. Yeah go ahead, I'm giving you an easy insult. But while you're at it, share your thoughts about a recipe for the highest flavor/dollar recipe. My friends have been drinking a lot of cheap 40s lately, I've got an extra carboy and was going to try to replicate it...

The Trappist monks at the Westvleteren Brewery in Belgium prefer simplicity. "The bottles have been sold without labels since 1945. All of the legally required information is printed on the crown tops." I was thinking about trying this out. Does anyone know of a good company that makes...

Anyone know of anything wild that is harvest-able in the winter that can be brewed up? I live in North Carolina, but feel free to share the winter fermentables that grow in your native region.

This is my first melomel and I was told to do this after about a month in the primary by a friend at the brewshop. What is the reason for getting the fruit out?

Got this hefeweizen that has been in the primary for closing in on 3 weeks and I am at about 4.3% alcohol, which seems low for a hefeweizen. I treated my yeast like **** by pitching them dry and not really aerating (noob I know). I want to complete fermentation, and I definitely don't want to...

Bio/chem major at ASU. I've been reading the forum for a while and I think I have finally learned enough to have questions and comments that aren't completely ignorant. Looking forward to brewing with all of you. -freeradical