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  1. C

    Dry Belgian Stout attempt (extract + steep)

    Fermentables: 5lb Wheat dry malt extract .5lb cane sugar (approx 1 heaping cup) 1lb flaked barley* .75lb roasted barley* .5lb chocolate malt (american)* .25lb Special B* .125lb Black Patent* *all specialty grains steeped Hops: 2oz Willamette @ 55 .5oz EKG @ 15 .5oz EKG @ 5 Yeast: 3944 wit...
  2. C

    low alcohol CDA (black IPA)

    the goal is an easy drinking low alcohol IPA, but i figured since i already have an IPA why not make it a cascadian dark ale? I want something that doesn't taste too thin or without malt character, but is hop dominant. Thoughts? Has anyone attempted a low alcohol IPA here? Also all malts will...
  3. C

    Pacific Northwest Tripel recipe help needed

    Want something strong, belgien-esque, and tasty fairly quick (compared to a Belgian golden strong ale or tripel) I don'tn generally worry about being true to style because this beer is for me and my friends/family not judges what i have so far: 1/4lb biscuit malt (steeped) 6lbs light lme...
  4. C

    thoughts on chocolate clove pepper porter?

    Try saying that ten times fast.. This recipe is a bit of a nightmare, I threw simplicty out the window Certainly doesn't fit well in any style, tasting notes will be posted when its bottled 4lbs light lme 3lbs wheat dme 1lb debitterized chocolate malt 1lb 120 crystal malt 1/3cup blackstrap...
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