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Taking any reasonable offer, would like someone to have it and use it. Im in FL but willing to ship.

Bump!

Custom barrel that I’ve soured several batches with. Inoculated with an excellent strain of bugs… cultivated from Jolly Pumpkin La Roja. Capacity 15 gallons *I believe*. Might be just short of that. Can use to sour or sanitize it and go in another direction. Comes with chemicals to care for it...

Anyone interested please text 8602086565

Sorry guys I didn’t see the replies here. PMing

some more photos of the stuff

Wayyyy too much stuff to capture in the photos. After a decade or so of brewing and amassing equipment, I've just gotten too busy to brew on a regular basis. I'd keep it, but I feel like its just too nice of a setup to collect dust in my garage... someone should get some use out of it. I...

Nope, no more than carbonating a normal keg. If anything you'll use less because it's more systematic/efficient.

Here's a video review of the system :) https://www.youtube.com/watch?v=j258UV8mbjM

Hey all! Been a while since I've been active on this thread, but for those of you who found my videos on the BrewEasy helpful, I just made one on the QuickCarb. Hope you enjoy! https://www.youtube.com/watch?v=j258UV8mbjM

Hey All! I finally got some time to make a video of my new toy: The Blichmann QuickCarb. The video obviously goes into much more detail, but long story short it's a pretty cool little device. I was able to carbonate a keg in an hour without any shaking or guesswork. I also found that you can...

Hey glad you enjoyed! Yes in that video there is water in the prechill bucket, but I've since found its easier to recirculate thru the chiller and back into the kettle for several minutes using my normal tap water, and then letting my fridge do the rest before I pitch

I do not believe a double crush is worth messing with on this system... Generally the crush is about the last place you'll find your efficiency problems, and the risk of a stuck mash is not worth it.

pics arent loading from my last post, lets try this:

After a year of service (wow), the BrewEasy has gotten a full deep clean and polishing. Here's some shots of my brewery. I have the system hooked up to a retired washer/dryer station which works out great... hot water, cold water, and a drain make for a very convenient brew station. The hot...

Those of you who are still in the 60's for efficiency... Add two or three pounds of 2-row to your recipe. Obviously the ideal would be to hit 70%, but as you are fine tuning your process, the $3-$4 worth of grain will be you where you need to be gravity-wise. Beats watery beer!

I would definitely not double crush with this system. It shouldn't really make much of a difference in efficiency and makes you much more susceptible to a stuck mash... Which is not fun in this system.

Pro Tip: Scienceware 182290000 Acetal Plastic Tubing Maxi Clamp (Pack of 6) https://www.amazon.com/dp/B002VA5U3O/ref=cm_sw_r_awd_rWuewbT2VPRA8

That stainless is straight up sexual my friend!

For what it's worth, this is directly from John Blichmann in a conversation we had on the phone several months back. It's been working pretty well for me. :)