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SOLD Folks, I got out of the hobby due to a lack of time about 18 months ago and now we're moving so I'm clearing out my collection of homebrewing books. I have over 40 books in my collection and brand-new, these would end up retailing a little over $900 based on Amazon prices I looked up...

I sold off all my equipment last spring/summer but have a bucket of random items (a couple of racking canes, brushes, Blichmann gloves, a fan controller, an induction hotplate, various pieces of glassware - a few flasks and measuring tubes) along with a couple of boxes of clean 12oz bottles...

Update - the RO system and Beer Gun are still available... will let them both go for $225, saving you $100 over my listed prices below. Local sale only for that deal - the RO unit is too heavy to ship. So it took a month or two, but my brew room has been pretty much cleaned out. I still have...

For some reason, my original sale thread won't let me edit anymore, so opening this one up for the remaining items. Still looking at a local sale (Marietta/Woodstock, GA) for the larger items but smaller items I may be willing to ship Blichmann Beer Gun v2 - $75 Reverse Osmosis System -...

EDIT 5/15: Many items have been parted out already, but I've updated the list in the screenshot below with what's left. I'll have a bunch of Camlock fittings up as well (mostly type F and B attached to high flow hose barbs from Brewers Hardware) once I pull apart the manifold. Unfortunately I...

The Z is in great shape and I've run about a dozen batches run through it with no issues. I use a corny pillar for chilling and since that won't be much use in my large setup, I'll include that with this offer along with the keg and keg koozie. Asking $1,250 and would prefer a local sale only...

I recently entered a Best Bitter in a local competition and while it scored reasonably well, it got dinged mightily by both judges for not being carbed well enough. I bottled off my keg which I serve at around 1 volume which is fine for keg/cask. I know bottled beers of this style are more...

Okay, so I brewed a Scottish Export Ale (aka 80-/) 10 days ago on my Zymatic. Here's some info: Mashed at 152 for 90 minutes with a 10 minute mashout at 168. Malt bill did include around 15% Crystal malts - a 50/50 mix of 15L and 77L. OG was 1059 and expected FG 1014 (according to Beersmith)...

http://atlantarestaurants.blog.ajc.com/2017/01/26/georgia-craft-brewers-and-georgia-beer-wholesalers-agree-on-direct-beer-sales-at-breweries/ I guess being the LAST state in the union to allow direct sales finally had an effect on legislators... this is apparently "guaranteed" to pass. I...

Guys, I'm downsizing my brewing back to 5 gallon and smaller batches, so I'm putting the following up for sale, local pick-up only since these would be a b**ch to ship! - Blichmann G1 20 gal. Boil Kettle. This is built to Kal's electric brewery specs and includes the hard mounted element and...

I have three of these... $30 each plus shipping or all 3 for $80 plus shipping.

These are the same flow control model as found here: Intertap Faucet The flow control model isn't really needed for my setup as I try and balance my lines instead so I'm putting these up for sale along with a growler filler adapter (same as this one) and a stout adapter (same as this one)...

So I'm getting ready to brew the following over the long weekend. I'm looking for it to hit around 10% ABV and have a big chocolate/coffee flavor, obviously with a bit of roast but not too overboard. Added some oats to help with that smoother mouthfeel I'm looking for. I may also add some...

Okay, I've read about everything I could find on solving foam issues but nothing has worked so far... so here are the facts as they stand today. I have a 3-tap tower kegerator set at 38F. I've replaced the lines with 10ft Ultra Barrier Silver Antimicrobial tubing so they're all clean...

So I'm brewing a tripel on Monday and using Styrian hops at around 15 mins for some flavor and around a 7-8 IBU contribution. However, the hops I got ended up being a miniscule 1.8%AA... I could substitute or I could put more hops in to make up the bitterness (although we're talking over 3 oz...

... converted it somehow to use a software based PID solution like Strangebrew Elsinore? Curious how possible this might be as I already have a Kal Clone that I built from scratch but the lure of being able to automate some activities like heating up strike water while I'm still asleep has me...

I'm about to brew a Best Bitter tomorrow. I have a three tap kegerator but the serving temp is set rather low and I don't want to 1) serve my bitter that cold or wait for my other kegs to finish just to be able to set a higher temp (looking to serve the bitter around 50) and 2) don't want to...

Looking for feedback on a recipe I'm concocting. Basically looking to for a solid easy-drinking English Best/Special Bitter with good malt character, a mild floral/spicy hop aroma and finishing around 1.013-1.014 for ~4.2-4.3% ABV. BTW, the chocolate malt in the bill is simply for color...

Subject says it all...need to get a refill on super bowl Sunday!!! Any ideas?

So, I'm at a bit of a loss. I'm trying to transfer my latest batch to a keg under pressure from my conical, but for the life of me I can't get the beer to drain into the keg. Here's what I did: 1. Filled a keg to the brim with water. Connected gas to the IN post and a ball lock liquid...