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are quats or bleach safe to use on tubing? or should I stick with standard sanitizer for those?

no risk of mold getting in through the CO2 connection or tap connection?

bleach to clean the outside of the kegs?

When I opened my kegerator today, I saw mold growing inside the kegerator and on the kegs! I had a spill a couple months back but I cleaned everything out with 409 and then bleach, so I'm not sure where the mold has come from. My question is what steps should I take now? I have four...

I was able to get the beer to a drinkable, though not ideal, state in time. I have struggled with my poppets more than seems appropriate when cleaning and assembling. I'll have to look into that.

If I do this, do I depressurize and then repressure to 20 again? Or do you mean just to reroll every 12 hours?

It's a friend's birthday party. I'd have to cancel supplying the homebrew. :( 6 foot lines. picnic taps. It does not shoot out like a fire hose. If I shot the tap straight up, it would probably go an inch or two before falling back down.

I have a keezer setup with a 10 lb. CO2 tank, a dual gauge regulator with 4 lines, and 4 pin lock kegs. The CO2 tank is about half full. Right now, the keezer is set at 38 degrees and the CO2 is set a 12 lbs. I have two beers on the line. One has been there for a couple months, and it is almost...

I don't believe for one second that Salvator is not lagered.

Has anyone mentioned Crushinator Dopplebock? The "ator" ending is perfect. I might actually make that.

Amen

How close did you get to your target FG? In general, I would never recommend under 6 weeks.

Ale My Circuits (All my circuits)

Bender's Big Pour Dopplebot Devil (Robot Devil) Robot Helles (Robot Hell) Robot Fuel (beer)

Post the best ones you know about and I'll try to edit the OP

I can see all sorts of problems that might occur from brewing for several weeks straight. I suggest you take it off the heat and let it start fermenting.

You are sugar carbonating in the keg?

I've never experienced what you are talking about, but I HAVE had a lager taste yeasty after 3 weeks of bottle conditioning. I would agree with kgg that the yeast may need to clean up. Alternatively, you could try giving them a week in the fridge as cold as you can... see if you can knock the...

I'm interested in trying hop substitutes just for the heck of it, so if anyone has done so, please share your results.

Has anyone collected a list of HBT's favorite mead recipes? I know I can search here and the recipe forum, but I'm wondering if anyone has put together the best of the best anywhere... Thanks.