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I'm In, Thanks!

I think that I have got the knock off stc controller. On the wiring diagram it has 1&2 as Loading, 3&4 as Power Supply, 5&6 as Function Control and 7&8 as Temp. Probe. Has anyone wired one of these up so that it controls heating and cooling?

Parking spots with handicap signs are for Chuck Norris. The sign is a warning of what will happen if you park there.

Here Are a couple I have made. Two Brewery labels and one beer label.

Where are you from? I leave for the US in a week on training, you could order it and ship it to my hotel and then I could mail it to you. Just a thought

Garrison's Imperial India Pale Ale and A Arrogant Bastard Clone

I did the exact same thing on the 29th. Its great to have someone to brew with.

Used Skype and was able to get one!!:)

Cant call from Canada :mad: , I was going to send it to the hotel I frequent while down in Kansas on training. Anyone want to give them a call for me.:o

Welcome, I'm All Grain in New Brunswick, but always stuck waiting on grains from Noble Grape.

15 Years Canadian Army- Artillery/JTAC-Instructor

Hook me up!!!

One last thing could it have stuck due to the Cara pils that I used and steeped?

So I roused the and still no drop in gravity. The trub has bubbles coming out if it, they look like little volcanos as they come up through the yeast cake. Would adding a energizer be helpful?

and did not rehydrate the yeast. The big thing I don't understand is why it do not take off again when it was racked onto a active yeast cake. It looked like it was going to (alot of bubbling out of the blow off tube) and now it is only bubbling twice a minute. I know Airlock activity is not a...

I think I may have pitched at 100+, not exactly sure, aerated by splashing wort around in primary and by splashing in top up water.

Was in a primary 23 days than I racked it onto a active yeast cake about 6 days ago.

I checked it again - reading was 1.000

I Checked it when I first got it and the festa beer kit a put to ferment a week ago was were it should be for its OG.

Hello all, I have a H&I clone that I brewed on 09 April that I believe is stuck. The recipe is 8 lbs Light DME .65 lbs Crystal 40 .5 Lbs Cara-pils .25 Oz Galena (60 Min) 1 Oz Williamette (15 Min) 1 Oz Mt. Hood (15 Min) 1 Pkgs US-05 Steeped Cara-pils and Crystal for 30 Min in 1.5...