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Tree Brewing's Hop Head. Bottle my first APA on Wednesday.

Hello from another newbie Albertan!

Thank you! But this isn't 'Nam man, there are rules. Yeah, its a little overwhelming to be honest. I'm going to have a lot of reading to do.

Hello all, figured that I should probably post something up since I've been lurking on and off all year. I am a paleontologist and anatomist in Calgary, Alberta, Canada, who on my spare time makes and sells chain mail items on Etsy. Last fall my wife, who also makes and sells jewelry there...

Anchor Liberty Ale

Airlock installed a couple of nights ago, and is now safely tucked away in the closet wrapped in a blanket to ensure the yeasts are nice and dark. Was already a large sediment in the fermenter, hopefully I didn't overdo the "half a packet" estimation. No worries though, I trust my little friends.

Hilarious! Also, thanks for the unspoken tip for putting the blow off tubes into milk jugs of sterilizer. Clever way of keeping the right end down!

:mug: Given all of the Big 10 on this page I should probably shout out to my undergrad alma mater. Go Blue!

This. 1000xs this.

Paleontologist

Google search.

Oh man, great deal that. And congrats on the news! (subscribing)

Thanks. Working from a kit is so easy it almost seems like cheating, and 1 gallon batches are far too small...going to have to go shopping I think. Thinking of assembling my first scratch recipe, so during the boil I started wandering the site. Its enormous! Almost overwhelming.

I started sampling it after the recommended (in the kit I used at least) two weeks in the bottle. But the best bottle was after three weeks so be patient!

Congrats!

Yeast pitch +6 hours, and nice fermentation bubbling underway. :ban:

Hello from Calgary! I also like IPAs very much, so keep me up to date with what you learn!

American Pale this time. Am cooking the mash now. Wish me luck! :rockin:

Köstritzer Schwarzbier Grimbergen Blonde Craftsman Declaration of Independence Ale

Opened another after about 3 weeks conditioning in the bottle and it is much improved (as per the recommendations to let browns condition for 3 weeks). Have 3 more kits then can start putting together my own recipes for milds, IPAs, Imperial IPAs, Belgian strongs, and English special bitters...