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I am selling my electric brewery control system. It includes the control panel, two 5500 watt coils with cords, temperature sensor with cord, 50-AMP GFCI Protected Spa Panel, and approximately 30' of 30-amp power cable terminating in a three-prong plug.

Selling my homebrew equipment: Single Tier All Electric 10-gallon. Includes two bottom drain converted sanke kegs(15.5 gallons) and one 10 gallon Rubbermaid mash-tun. Wood stand, and march pump to move all liquids. Two 5500 watt element and 1 PID Control Panel. ($800) ***SOLD*** Keezer...

I'm going to be kegging my first Belgian Wit next week. I know on the bottles you are supposed to rock them and mix up the yeast with the beer when you pour it out. How does that work with a keg?

After making my stir plate, I did my first starter with a WLP 400 Belgian Wit yeast. I made a 1500ml starter (using yeastcalc.com), used a 3000 ml flask, and the first starter went fine. Chilled overnight and decanted, added another 1500ml starter for stepping up, and now I have yeast gushing...

On my most recent group grain buy, I ordered the Briess white wheat, but the seller was out of stock and shipped a sack of "raw unmalted wheat" instead! I can't return it, so I have to use it. I typically use wheat in an american wheat beer that has 26% wheat in the grain bill. I do single...

I've been using the Bru'n Water spreadsheet for my brews. My question is, I have been adding the recommended sparge additions of gypsum, CACL, and MGSO4 directly to the kettle instead of the sparge water. Should the sparge additions be mixed in with the sparge water before batch sparging or...

I am currently converting to electric, and think that having a bottom drain for the brew kettle would help tremendously for priming the pump and also clean in place. My question to those with bottom drains: how do you plump the ball valve for the bottom drain? I want to put a 1/2" ball valve...

Any brewers in the Boston area that use MWRA water for your all grain brews? I'm getting some bad batches and am thinking it's the water, I haven't done any water conditioning and just read through Palmer's article on it, and it looks like I've been brewing with a high chloride to sulfate ratio...

I've upgraded from 5 gallon batches to 10 gallon batches with my newly acquired keggle, unfortunately my 25 ft. immersion chiller is taking 45 minutes to chill a 10 gallon batch with continuous stirring. I'm buying a march pump here shortly and want to upgrade my wort chilling. What would...

I'm looking at building an insulated trunk line from my keezer to the first floor. The trunk line would carry 3 product lines and a recirculating coolant line. The run length would be about 9 feet out of the keezer (it is almost directly below where I want the taps on the next floor). I keep...

I'm looking to build a 15 gallon pot, and I found on craigslist that I can buy an unmodified Sanke Keg for $100. The keg is in good condition, anyone be able to say this is a good deal for a keg or should I keep looking?