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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. samwrighteous

    Making a Lautertun

    I'm making a MLT out of a cooler and I need a braided hose to help strain the wort. Does anyone know if it's safe to use a polymer and not stainless steel? It's this hose: http://www.homedepot.com/h_d1/N-5yc1v/R-100094502/h_d2/ProductDisplay?langId=-1&storeId=10051&catalogId=10053
  2. samwrighteous

    Overflowing krausen

    I woke up this morning and my airlock was full of krausen, so I took it and the rubber stopper off. I dont have any tubing for a blowoff, can I leave it like this until it settles down enough to put the airlock back on? Will my beer still be delicious and wonderful?! (it's a Russian imperial...
  3. samwrighteous

    Recipe Formulation Help - Smokey Maple Syrup

    Hey fellow brewers, I am relatively new to this, but I wanted to make a beer that is both smokey and flavored with maple syrup. I think this would be delicious, but I don't know exactly how to achieve this. Should it be a porter or stout or something else? I would like to do this using partial...
  4. samwrighteous

    Is everything ok?

    Im pretty new at this, I made a weizenbier from a kit i got at my LHBS. I pitched the yeast 6 hrs ago and I see NO activity. My last batch I had krausen forming within 3 hrs! The OG was 1.052. Please advise.:fro:
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