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Russian Imperial Stout - all grain kit

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Yes, what you describe is a peltier. I built a fermentation chamber using one of these. Doesn't work too well. To be honest, you're going to have a really hard time getting a space large enought for multiple kegs down to serving temp with one of these. On the positive side, they're very easy...

2nd year Cascade in Houston, TX. They seem to like it in their new location!

Outdoor Gourmet Double-Burner Fry Cart. I can pick one up right now for $100 at Academy Sports. I had been thinking about welding a 3-tier gravity-fed tower, but I'm a little concerned about how tall it would need to be (especially considering my shabby welding skills; I don't need a propane...

"I would kill everyone in this room for a drop of sweet beer." -Homer Simpson

Just picked mine up. Willowbrook location. Single tap "chill n' tap" for $370. Thought that was a pretty good deal (Amazon has it listed for $450). Includes 5lb CO2 bottle, tap, and all the hoses.

On the twelfth day of Christmas, Homebrewtalk gave to me... twelve newbies worrying eleven brew-rigs building ten RDWHAHB's nine Yooper's Yoop-ing eight swmbo's... swmbo-ing? seven REVVY's telling-us-that-bubbles-don't-equal-fermentation six electric RIMS builds fiiiiive moooonths in primaryyyyy...

Sorry, already sold!

I also bought a pair of tickets for the saturday members-only session but, alas, I can no longer attend. :-( Know anyone who needs tickets?

Just because people here in Houston ARE watering and washing cars as usual, doesn't mean they SHOULD be. We are currently under level 2 water restrictions, meaning no one should be watering their lawns more than twice a week, or after 3am. Water levels in Lake Houston are so low it's impacting...

I recently bought the one with the 4 angle-iron legs, and have been really pleased. Brewed 4 or 5 times with it so far. Granted it's the only propane burner I've used for brewing (was using electric stovetop before!). I have a 15 gal stainless kettle that I do full boils for 5 gal batches...

Anyone brew this recently that cares to comment on how it turned out? I'd like to do an all-grain version, but I'm not so sure how to deal with the different extracts. I think the original version from the book called for 3.3 lbs Light Liquid extract, 3lbs Amber Dry Extract, and 1lb Dark Dry...

Smoking a rack of baby back ribs with Salt Lick dry rub, and brewing my first all-grain (oatmeal stout) tomorrow. Gonna be a great 4th....

I picked up a case of 12 of these, used, from my LHBS for $3! Great shape too - just needed new gaskets. A great find...

Oatmeal stout. My first all-grain batch, so wish me luck! Just finished putting my MLT together yesterday.