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Yakima 728
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  1. M

    Priming sugar question

    Hey guys, I made a stupid newbie mistake and probably only used 3oz instead if the recommended 5 of priming sugar when I bottled. I plan on letting the hefe that I made sit for at least 3 week at about 70 degrees. I'm just curious about what I could do incase it doesn't carb up. I'd hate to dump...
  2. M

    Wyeast Smack Pack

    Ok so I'm making a starter for the first time last night and its my first time using a smack pack. I smack the pack, it appears to swell, I make my wort, sanitize and cut open the smack pack. DOH! The yeast nutrient didnt break. So I pitched the yeast into the wort, sanitized the nutrient, cut...
  3. M

    First brew in the fermentor!

    Hey guys, I finally got around to brewing up my first batch and its sitting in the fermentor right now. Quick question, I did a full boil but I think because of being outside I wound up with a ton of evaporation. I wound up with about 4.5 gals, maybe a little less. The fermentation took off...
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