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Seems like every time I step foot in my lhbs I feel like I'm getting raped. Considering it's not to local bout 45 min drive. Last time I was in there I bought 1 triple scale hydrometer $13 and a 16 oz bottle of starsan $18. Needless to say I've been ordering from northern brewer since that day...

Just asking cuz I have a Irish blonde that is gonna take 2 wks in primary 2 wks in 2ndaroy and 2 wks to condition and I figured I would carbonate it while it conditioned

Is it better to condition a keg at room temp or is it better to refrigerate it and let it condition?

I would try swapping the lines and see if the ipa inherits the same problem as the wheat.

This would be my choice just for the shipping plus for $10 more u can get a glass carboy. http://www.northernbrewer.com/brewing/starter-kits/better-basic-starter-kit.html

I wanna say Bobby M has a vid on YouTube showing how he disassembles a commercial keg before he makes it into a brew kettle.

I came up with 3.14 abc 7.6 on the srm and 33.36 ibus if you use this recipe as is.

If I'm not mistaken brewers best puts a brew schedule at the bottom right hand corner of the directions page. I maybe wrong though

Mmmmm Munich Helles

Do you know how to balance a draft system. Did u know that your beer will most likely b over carbonated because of the " lift" goin from the basement to the kitchen not to mention the temp changes from point a to b ohh yeah forgot to mention I spent the last 11 years working for a beer...

Well since you asked. No I don't think you know what your doin. Like I said it sounds good in theory but the end results are gonna be poor. http://www.micromatic.com/draft-keg-beer-edu/draft-beer-temperature-aid-73.html

It sounds good in theory but I'm afraid your gonna be disappointed with the final results. I think you should research it more before you waste time money and good beer.

Just one quick question. How do you keep from drinking it all before it gets done? This **** is the bomb lol

Looks like something that could be easily fabricated out of tubing with a lil time and patience. What are you gonna use to cool your beer lines that run between your kitchen and basement glycol or forced air?

Think it would be an easy fix. Just mark your spot for your other taps drill the holes with a uni-bit make sure it how's up to 7/8. The you should be able to remove the top of the tower so you can reach in there and tighten up you connections ect. But I may be wrong.

Just my opinion but you would prob be happier converting a full size used fridge because 1 you can fit more kegs and 2 you can use the freezer for ya mugs. Also concerning the co2 I would put it on the outside. Just my opinion.

I am brewing my first lager style beer a batch of Munich helles. I am gonna keg this batch and was wondering if I needed to transfer it from the primary to a secondary fermenter or do I just need to go straight to the keg and let it finish in there. It is currently fermenting at 56 degrees. Any...

Im brewing a batch of Munich helles right now and the kit came with 3.3 lbs of lme and 3.3 lbs of dme. Looks and smells pretty good to me

I know on certin models of kegarators there is a way to access the area behind the dial that controls the temp allowing you to turn the temp down a lil more. But I would research your brand and model on the net before doing this.

Just by lookin at your pics and your vids I think is the combination of the fitting and the temp. The fitting cuz it is smaller in diameter than the beer line causing the pressure to change in the lines. As far as the temp goes 50 is to warm to pour a beer especially if your pouring it into a...