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  1. J

    funky saison insights, please

    Hi all, Brett neophyte here. I'm going to be brewing up 11 gallons of this over the weekend: 60% pilsner 28% wheat 10% munich 20L 2% acid malt OG 1.051, grains are already bought and milled. 90 minute boil, 2oz Fuggles @ 60, 1oz Perle @ 15, 1oz Perle @ 5 --> 23 IBUs. I also...
  2. J

    North Carolina Two keggles, a false bottom, and refractometer for sale

    Making some upgrades to my system, so I have two weldless keggles for sale, $150 each. Both have bulkheads, ball valves (one 3-piece, one 2-piece), hose barbs, and dip tubes from bargainfittings.com. All leak-free but probably in need of some cleaning. Both keggles also have site glasses from...
  3. J

    Critique my brewstand design

    So I've been brewing on cobbled together wood platforms with a pump on a little stand for about two years, and I am in the planning stage of a new stand. Given that the vast majority of my beers are < 1.060, I am seriously considering going to a two-vessel, no-sparge setup to save some time and...
  4. J

    automation noob...am I on the right track?

    Hi all, Been reading a ton of threads while planning a new system, and I think that I have a pretty good idea of what I want to do. Basically, it's going to be a two-vessel no-sparge setup with a direct-fired recirculating mash. I'll mash with the entire liquid volume needed to hit pre-boil...
  5. J

    Nelson IPA feedback requested

    Hi all, I'm going to brew an IPA featuring Nelson Sauvin and am wondering about 1) the grain bill and 2) the hop schedule. Please let me know what you think. I'm thinking of changing my mash temp to 150 or so to try to get a bet drier a beer to showcase the Nelson. Also, my thought with...
  6. J

    Dry hopping and Beersmith question

    Hey all, I've got my first AG batch, an APA, sitting in secondary right now (racked 4 days ago i believe) and had a question about dry hopping. I followed the fermentation schedule laid out by beersmith for my recipe. It said the dry hop for the weeklong period I selected after the 10-11...
  7. J

    New brewery from the ground up

    Hi all, I've been interested in home brewing for about 6 months (after reading Microbrewed Adventures, I came to the conclusion that I needed to do this and started saving). A friend started brewing a couple of months ago with extract, and I've talked to him a lot recently. I've decided to...
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