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All sold.

Kids are off to college and the wife and I have decided to downsize. If youre interested, message me and I can provide pictures of the equipment and my contact info. I have: Fully equipped mash tun with false bottom Yeast stir plate and 5 mil flask Wort chiller Several sized plastic and glass...

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Thanks all!

2 months ago I purchased 12lbs worth of milled grain. I havent had the time to brew as intended and they are still sitting in a well sealed paper bag in my pantry. I live in AZ so its extremely dry here so no humidity issues are in play. Would you take the chance in using them to brew?

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BIAB is a great way to get your feet wet in AG

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I love honey malt in my pales. A little goes a long way with it

I'm looking to brew a pale ale that highlights citra in flavoring, aroma, and dryhopping. I know cascade would work but would like to try something different. Centennial would work, but what about Simcoe? Would a simcoe FWB with citra at 15, 0, and dry hopped work?

Optimum is between 45-54 degrees. Yes, I would consider a California common yeast as well as a European ale yeast. I've just never heard of a lager yeast being used at ale temps

Simcoe is a very unique hop so theres no true sub. Northern Brewer would be a good substitute however

I'm considering making a 'Viking Ale', which consists of Pilsner and caramel malts and spiced with sweet gale and heather tips. The recipe (which comes from BYO mag) calls for Wyeast 2000 Budvar, which is a lager yeast, and for it to be fermented at 68 degrees. Will that work and if so, would it...

Ive been wanting to play around with citra and amarillo hops. I'm gonna give this one a go

Agreed, and thats why I'm not attending this year. Only 15 tickets with a boatload of breweries? More torturous than anything

If youre cost/savings and time analysis when it comes to brewing, youre missing the point I do BIAB all grain and sometimes partials. I just love the process in and of itself. If thats not your thing and you enjoy extract brewing then thats cool too. At the end of the day, there are home...

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I did a search on this exact question and came across this thread so I apologize for the bump. I've been doing BIAB batches on my gas stovetop and I max out at a 5 gallon boil. This of course, reduces the wort and thus I've been limited to performing 4 gallon batches. I would like to give this...

If I recall correctly, I believe DeathBrewer did a SMASH with Munich. I cant find theexact thread but here is one: https://www.homebrewtalk.com/f36/need-good-easy-smash-recipe-293734/