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I'm working on some right now. I'll post as I get decent results. The more I've been working on it the more I've noticed a distinct difference between using vanilla bean and vanilla extract. Try bean if you haven't yet.

Well I bottled a batch of cream soda and slightly rasied the temprature of the water in the mixture used in the bottles and whala! Seems I've identified the problem. I thought I was using warm enough water but turns out yeast likes it a little warmer. Thanks for the replies. -UH

So a question on this. If you carbonate using force carbonation or a corny keg or whatever can you then bottle and store it in glass bottles? If so how long will the soda stay carbonated? Anyone with experience on this? Thanks. I'm also new to soda making and only have experience using...

I used 1/4 teaspoon for 2 gallons of soda. It's what the ginger beer extract directions said. I was thinking maybe it's not enough yeast. As far as too cold, I know that may have been a contributing factor for the first batch but this one has been in the hottest room in my house, it's about...

Hi everyone, Just wanted to introduce myself and get familiar with some of the people on the forum. I'm from AZ, born and raised. I first got in to brewing bout 3 years ago with a Mr. Beer kit and some mixes. Well that hobbie grew but unfortunately 18 months later I had to stop consuming...

So I first tried home soda brewing and used read star multipurpose (baking) yeast for fermentation. The carbonation was done in about 2 days and sometimes as little as 36 hours. Well my loving wife baught me a home brewing kit for Christmas and I started using Red Star wine yeast that came with...