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This is more DIY in the sense of repurposing a plate chiller, but I thought this made sense in the case the group has any ideas about further modifications. I don’t have ready access to hot water where I brew and clean, so I’ve been thinking about ways to heat up water quickly, especially water...

I've run a few searches here and around the web and come up mostly empty. What does everyone do with regard to getting fruit out of wilds, berliners, etc? In the past, I've cold crashed and hoped that I wouldn't get too much, but still end up getting fruit particles and losing a lot of...

Over the weekend, I bottled for the first time. At the time I was thinking that I still had enough yeast in suspension to make it work, but I'm hoping for a bit of confirmation. The beer was based on the clone of McKenzie Saison Vautour from the BYO saison issue last year. My OG was 1.060...

EDIT: I found a BYO article that seems to take care of most of my problems: http://***********/stories/techniques/article/indices/8-aging/952-keeping-it-clean%27 I've gone through some of the older posts here and elsewhere on bourbon-barrel aging, but I have a few questions as to my setup. The...

I kegged my first batch on Sunday with 2 ounces each of Citra and Amarillo. I put these in a sanitized hop bag with some sanitized marbles to hold the bag down. The keg was sanitized with Starsan and I transferred a little over 4 gallons from my carbon via an auto siphon. I purged the keg...