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  1. Bacon

    Yet another newb lagering question

    So I've got my standard oktoberfest kit, just finishing up a d-rest, here's my plan followed by my question: I don't have a proper container to lager it in, however I do have a fridge that can maintain lager temps. What I do have are two empty 4L Carlo Rossi wine jugs with stoppers and...
  2. Bacon

    Beer pron: Baby's first lager

    First of all, I didn't give a baby a lager. I just wanted to post a pic of my first attempt at lagering. A BB Oktoberfest kit. Long lag time (kit came with brewferm lager yeast, don't see any strain info), didn't start fermenting until about 60 hours or so. But now it looks like this, and I'm...
  3. Bacon

    Question about splitting a batch after primary

    Right. So I'm new and this is my first thread. I'm working on my third batch ever, a brewers best boxed version of an irish stout, 5 gal in a 6.5gal fermeter. Everything went fine on brew day and my fermenter is bubbling happily away. My gf recently brought back some very nice flavored coffees...
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