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Warning to all: This is what happens when you enter the keywords 'Yeast' and 'Infection' in the same string on the forum search box. Notice the content related ads. Gotta love google.

I searched before posting but couldn't find the info I wanted. I'm using a 'FestaBrew' kit (23L of pure pasturized wort) that I picked up at my LHBS. For a yeast starter, can I just dump 1~2L of the wort into my primary, pitch yeast, and add the remaining wort 24hrs later? The remaining wort...

Hey guys, I'm brewing a Festa Brew Pale Ale kit, it's a 23L poutch of pasturized wort. I didn't use the Notthingham yeast that came with it, but rather the Wyeast Thames Valley (as recommended by my LHBS). After a week in the primary, the OG went from 1.045 to 1.026. It's currently...

Hey guys, Brewing my second batch now, first time using Wyeast liquid. It's a pale ale kit, with Wyeast #1275 (Thames Valley Ale...recommended by my LHBS). I smacked the pack about 3hrs before pitching, but did pitch from my cold fridge directly to the wort (around 68f....I now know...

Hey guys, Just a quicks thanks to all for the tips & tricks in this forum; they have prooved to be invaluable and a great help for my first batch. I'm currently brewing a Munich Dark Lager (Thebrewhouse kits). Left it naked since it's my first, but already looking into hacking it up for my...