No bubbling in the airlock after 48hrs of pitching WLP720 Sweet-mead yeast into 1.075 SG mead made with only honey.
Used 1tsp of yeast nutrient.
*Large picture warning*
Possible infection?
I recently made a batch of Northern Brewer's DoppelBock. I altered the recipe by using WLP810 San Francisco yeast instead of a more traditional lager yeast as I don't have the means to keep a constant temperature or a fridge. I overboiled and ended up with ~4 gallons instead of 5 and thus had a...