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Yeah, I agree, if you want a banana flavor with/complimenting your berries, use a hefe yeast perhaps... Do a little searching and see what you can Find. Should give you a good banana like flavor

I agree. Unless you have it designed with the tiering system because of space limitation, I would make it a single tier design. As for the structural angle, I would think 1.5 x 1.5 should be fine if you do a single tier style with upright supports in the center as well as the outside perimeter...

Mux - I actually recently bottled a 2row/FF7'cs SMaSH. Has about another week of coditioning left. I would have to agree with others though... Oxidation. How does it taste?

Thanks Yavid! Was looking for that pump for a while... *I will put up screen shots once I have a more detailed layout of the set up in a few days...

+1 Bigrediowan. AR-15 and my sig. Anyone who thinks not owning a gun, if something were to happen of that nature, is only fooling themselves.

+1

I've done 2.5 gallon batches in a regular 5 gal. fermenting bucket with no problems. As for the yeast, to be honest, I don't really think pitching the regular 5 gallon portion in a 2 gallon batch would hurt anything. You can over-pitch, but I think that would take much more than what you are...

Subscribed. Looking forward to seeing your progress man!

Yeah, I believe that a safe, recommended use is 80% capacity, and if you put in a 60A breaker you should be more than fine. With both running you will be drawing roughly 46A of current, so as long as you aren't running the dryer and other high current requiring equipment, I think it would be fine.

Lacto experiment @ 2 weeks old...

Awesome job so far man! This is exactly the same direction a buddy and I are going. We are using two 4500W camco's in both the HLT and BK; I am hoping that these work out alright.

Best I've ever been able to do was a wheat beer that was about 10 days... Let it ferment out for three, secondary for five days, and then kegged at 30 psi for 24hr and then brought back down to serving pressure for the last day. Turned out pretty good but of course everyone thought it was...

I ran them in beer calculus and it's giving me 40 IBU's based on the 5 gallon batch/ 3 gallon boil.

2 for me... within two batches of each other a few months ago 486

3851 + 5 Gallons of Amerillo Pale Ale + 3 Gallons of Falconer's IPA SMaSH = 3859 Gallons

Man this is an awesome build. A buddy from work and I are in the starting stages of going all electric. Excited to see how this turns out!

I was thinking the same thing. I really have nothing to lose by using the already one year aged roots. My thoughts are to maybe transplant them this weekend before the ground really starts to freeze (I am in the central PA area and it has been very warm up until the last day or two). I should...

I planted some hops last year and like expected from the first year, only had bine growth; no real cone output. I am wondering now that I have moved to a new house, is it worth transplanting the existing hops (are they well rooted to this point) to my new house or just start fresh? Cheers, Cory

I made a Belgian Wit with Willamette and saaz, but I really want to try another with some candi sugar and also white labs belgian wit yeast; I used Safale S-04 in my first try. I am hoping this will come out a little bit more smooth then my first try with the liquid yeast the second time around.

I brewed this about a month ago and kegged it a few days ago... It came out awesome! Thanks for the recipe; this will be one that I will have to brew again (and again)