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I'm going all grain so I got a water report done. Help out a noob and let me know what you think. I'm in the country so I'm on a well that is 330' deep. This is completely unfiltered, unadulterated water. My go to beers are IPA's but I've got an RIS on the ballot soon and now that I've...

I'm getting my water tested in the near future. I have a whole house water softener system and I'll be testing one batch after I run it through that just for general knowledge. My other option for brewing is to bypass that system, however that will also bypass the filter. So my options are...

I'm getting my water tested in the near future. I have a whole house water softener system and I'll be testing one batch after I run it through that just for general knowledge. My other option for brewing is to bypass that system, however that will also bypass the filter. So my options are...

I used the MAOM recipe but screwed it up by adding 10.5 lbs of honey to 4.5 gallons of total solution instead of 4. I like dryer white wines, so I used the wyeast dry mead yeast and I'm afraid with so little honey I'm going to finish out way too dry and a lower alcohol content I was hoping for...

Sorry, I know it's been hit numerous times, but I wanted to ask a couple specific questions reguarding storing beer in kegs. I have a bunch of extract kits to get through from the AHS sale, and I just got my kegging equipment in. I want to keg the beer and disconnect the gas and let it sit...

Noob here. I'm wanting to brew a batch of pumpkin ale today...it's going to be a while before I'll have the time to get to it in the near future so I really want to get it done this afternoon. My liquid yeast may have frozen in shipment, so I bought a dry back-up (both were mentioned in...