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After browsing all of the keezer and bar builds on the site for the past year or so I’ve decided to pull the trigger and finally build one. My favorite so far is definitely Hoppopotomus’s knotty pine keezer build https://www.homebrewtalk.com/f35/knotty-pine-cedar-log-keezer-build-223902/. The...

So I was reading an article in the 2012 May/June Zymurgy "American Aroma Hop Breeding". This new HBC-369 looks interesting based on the notes "complex, floral, earthy, citrus, fruity - tropical, blueberry" pretty much left everything out but pine right!? The blueberry sounded pretty tasty though...

I would love some help with a peanut butter and jelly recipe that I’m working on. The plan is to brew a peanut butter nut brown and a strawberry wheat. I’m open to suggestions on different styles but that combo sounded like it would work well. I’m going to make the peanut butter a lot bigger...

Samson's Belgian Chocolate Coconut Stout: 10# Belgian 2-Row 2# Wheat Malt 1# Dark Candi Syrup (homemade) .5# Chocolate Malt .5# Pale Chocolate Malt .5# Special B .25# Roasted Barley 1oz Hallertau 60min 1oz Kent Goldings 30min 1oz Kent Goldings 15min 5oz Cocoa Powder 5min and/or...

I have brewed two beers in one session several times before. I have always used the parti-gyle method and have had very good results. You can brew some very different beers using this method and can brew an extra beer with minimal added time. For my next brew session I am thinking about...