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NM Houston? is that a typo for NW houston? as in 290?

the one i go to is on kuykendahl. i think it is called the brew stop. is this the same one? the guy that owns it is a goofy guy, but i went by there the other night, and started talking to him. he was a nice guy.

so where will this pub be in houston?!?

spring... we are on opposite side of the world!

hello, i myself am in houston, what part of town are you in?

shovel pass

hello fellow houstonian. where abouts do you reside?

methinks that would require some additional expenses

good deal. i probably won't carbonate, so i'm thinking the pressure won't be too great. i'm just curious, but how much does a very basic kegging setup cost? also, how do i know that the yeast is dead if i want to do some back-sweetening? i wish i could carbonate AND backsweeten, but unless i use...

can you use regular crimp style bottlecaps on recycled beer bottles meant to use twist off caps?

so do you live in houston as well?

ok i see bubbles now! i have achieved fermentation! WHOOP! so now i just wait for it to fall clear? and then i can bottle it? i suppose i would need to get a hose to siphon with. and one of those nifty cap fitters. i think i've opened up a can of worms... :cross:

you may not want it if it stays a big vat of yeasty apple juice...

wow, i can't believe i remembered it. i got the time correct and everything! i live north of houston, texas. i'm not sure how familiar you are with texas, but houston is the largest city in texas, and 4th largest in the US. ever been here?

i just took two gallons of juice, put it in a 3 gallon glass carboy, and tossed in a packet of montrachet yeast. i'm still not seeing any bubbles coming up to the surface of the juice 6 hours later. i tried very hard to sanitize everything with bleach-y water, and then rinse it out well. is it...

what time is it in australia? i used to remember... it's always tomorrow at the same time minus something like 7 hours, is that right?

i was just worried that i somehow killed the yeast or something like that...

i made a quick cider today. (my first attempt at any kind of home brewing) it's been all put together for at least 6 hours now, and i'm not seeing any kind of activity so far. is this bad? or does it take a couple days to get going? i hope i haven't wasted 2 gallans of apple juice! thanks in...

thanks, i might try lactose in half and splenda in the other...

thanks guys, i appreciate it! i like my cider sweeter, is there anyway to keep some sweetness without it being converted to alcohol? i read something about lactose i think, but wouldn't it possibly upset your stomach? i don't have any problems with dairy, but it occurred to me that that could...