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  1. M

    Mash temp high low conversion

    Question on Mashing --- I was targeting a mash temp of 154 but hit 160 for about 10 minutes. Then finally got it dropped down to 154. So my question is around the time it was at 160 and dropping. If I understand correctly higher temps get more unfermentable dextrines and a higher body. But as...
  2. M

    Reusing yeast cake question

    Really? I didn't know you could have too much yeast.
  3. M

    American Amber Ale American Red Ale

    I brewed this in August, and just finished off the keg. It was nice and red and really great flavor. I will be doing this one again. Easy, and tasty.
  4. M

    all grain mash question

    Man you guys are fast.........Thank you so much! I sort of figured that, but wasn't sure. One more question.... When they say HOPS: 1 oz cascade @ 60 1 oz x @ 30 Does that mean, add 1 oz cascade the 60 minute point? Or for 60 minutes? Thanks again.
  5. M

    all grain mash question

    Hi, New here. I have been extract brewing for a few years now, and moving to all grain. I know this is most likely a dumb question, but I can't seem to find the answer reading other posts. With extract brewing, I steep my extra color grains etc in my water then add extract. For...
  6. M

    First time all grain - big beer or not?

    New here, but what did you mean --- Condition the turkey fryer pot? Thank you!
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