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First hop harvest (2nd year growth). One monster cascade and a wimpier centennial (less sunlight). Some of the bines got tangled so there is a smattering of centennial but it's probably 90% cascade. Eyeballing the harvest, any ideas on yield? My setup for drying is just laying them flat...

Me and my buddy chose our design to be based around the Duvel logo, for simplicity. Montbard is a combination of our last names, which also turns out to be a small village in France. I found the village seal/crest on the web and decided to integrate it into our logo. Still trying to figure...

This happened a while ago, but thought I'd share with you all. I actually forgot which beer this was, but there was some insane amounts of krausen to begin with. I thought, oh I'll check on it in the morning and attach a blow-off tube if need be... Too little too late. There was no airlock...

Just swung by the Basement Brewhaus in Providence to pick up some ingredients for a BIAB SMaSH. Luckily they just got a fresh batch of Amarillo hops in so I nabbed meself some. Recipe for 5 gallons: Malt: 10# Maris Otter 2-row Hops: 0.5oz Amarillo FWH 0.5oz Amarillo 30 min 0.5oz...

Hi guys, Just moved from extract to all-grain, and now we have a bunch of leftover specialty grains. We've got 8 oz of each: Belgian Aromatic Biscuit Special Roasted Munich Was thinking of making a batch of APA with 85-90% 2-row / pale ale as a base malt and tossing in the rest of...

So unfortunately I ordered the wrong ingredient - I ordered the normal Carafa II, and not the de-husked / de-bittered version, that you are supposed to use as a specialty grain for a black IPA. Is it possible to steep the normal Carafa II as specified by the recipe (extract), but perhaps just...