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Hello, Are there any San Diego homebrewers out there who could tell me whether summer temperatures in the area are apt for brewing ales at room temperature? I have been there during the summer before, but I'm not certain that the temperature is below 75 degrees inside. Debating whether to...

Could anyone tell me what the regular amount of ginger root for a 5 gal batch is? I'm trying to brew a partial mash rye pale ale with perle hops and ginger root, but I'm not sure what quantity of ginger root I should use. Please and thank you!

I bottled my first batch of beer the other night. My nut brown had an OG of 1.050 and an FG of 1.018. Is that ball-park-normal?

I bottled my first batch of beer the other night. My nut brown had an OG of 1.050 and an FG of 1.018. Is that ball-park-normal?

My mother is making lasagna for New Year's eve, and I've been trying to figure out what to pair it with. Vienna lager, kolsch, witbier and weissbier all popped up in my mind...any suggestions?

I'm brewing a Nut Brown ale, and I poured it into the carboy 48 hrs ago. The level of activity didn't pick up until after 8 hours and it has now dwindled drastically... is this normal? All literature I've read says highly active fermentation usually lasts through the third or fourth day of...