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  1. W

    IPA hop schedule feedback

    I'm brewing an IPA next week and wanted some feed back Recipe below: 13 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 93.1 % 1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 6.9 % 1.00 oz Magnum [14.70 %] - Boil 60.0 min Hop 3 45.8 IBUs 0.50 oz Galaxy [14.00 %] - Boil 15.0 min...
  2. W

    BIAB thermometer question

    I just got a Blichmann 10 gallon pot and hope to start doing all grain BIAB batches soon. I noticed that the thermometer sticks out in the pot. Will this be a problem puncturing the bag or should it be no problem?
  3. W

    IPA critique/help

    I'm planning on doing the IPA in Brewing Classic Styles this weekend with slightly different hops. Does the hop schedule seem right or should I switch some things around? Should I increase the bitterness (have some extra cluster and EKG's)? 10 lbs extra pale LME 0.5 lbs Munich LME 1 lb...
  4. W

    First starter question

    I'm brewing an AHS Ruination clone tomorrow and I'm making my first starter. The OG should be 1.073 so according to mr. malty I will need two smack packs and a starter of 1.03 liters with intermittent shaking. Is this correct? For some reason I was thinking I could just use one smack pack.
  5. W

    Fermentation chamber

    I live in AL and it's about to become hard to keep brew temps down. Would this chest freezer be a good option with a temperature override system? http://www.sears.com/shc/s/p_10153_12605_04616922000P?prdNo=2&blockNo=2&blockType=L2 I just need something that would hold two carboys and that...
  6. W

    Papazian Palace Bitter question

    I brewed Papazian's Palace Bitter recipe and this Saturday will be two weeks in primary fermentation. It went from an OG of 1.041 to around 1.010-1.012. Is there any benefit to letting it ferment for two more weeks or am I ready to bottle?
  7. W

    Priming question

    Could someone tell me if there would be any benefit to use DME instead of regular priming sugar? (taste, head retention, bubble size,etc)
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