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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. G

    burnt molasses - Aluminum brew Kettle

    After brewing my first Imperial stout I find I've got got burn molasses on the bottom of my Aluminum brew kettle. any ideas on the best way to remove it? SOS pad is ineffective. Scraping it with a floor scrapers is also inneffective Anything I can use to dissolve it without damaging the...
  2. G

    ?'s About Steeping Specialty Grains

    How much water do you normally steep with? What effect does less or more water have on the extraction from the specialty grains? I've been using 4 Gal because i have a very tall floating thermometer. I get the idea people frequently use a lot less.
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    My 2nd Batch Fermentation Stuck?

    So this is my 2nd batch of beer, first turned out great. I made a porter from 2lbs grain 7lbs Amber Malt Syrup SG 1.061 Wyeast 1338 European Ale On day 11 I racked after w/o taking a gravity reading (i'm a newbie) i assumed everything would be fine. On day 13 I took a grav reading 1.033...
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