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Bottled this last night and from the sample, spot on! Thanks for that.

Why you go to DeFalcos when Brew it Yourself is half the distance from where you are?

Gubernija is a pretty dam good Lithuanian beer.

They need to open one up in the woodlands/conroe area. Molly's/Bakers Street ain't cuttin it.

Not sure what area in Houston you are in but Ray at Brew It Yourself is in the Woodlands/Spring area and can help you out a lot for a really good price.

Bought a sixer tonight. It's better than i remembered it being last year. Good stuff!

I'm brewing this today. 10lb Golden Promise 1/2 carapils 1/2 british med crystal 1/2 aromatic 1/2 dom wheat 1/2 mclanoidin 1oz chocolate 1oz kent goldings 60min 1 1/2 uk fuggles 15 1/2 " " 0 Safale 04 Since i'm brewing today and dont know how to get calculations...

looks to be 1/4 and it's soft

I recently took out 2 old bathroon heaters that ran off gas. Both heaters had 20ft of copper tubing connected that the gas ran through. Is it worth scrubing down to use as an simple wort chiller? Would there be a solution i ran run through the copper to clean the inside for a counterflow...

Fantastic! Thanks a lot guys

A buddy gave me an aluminum pot that has a crack in the bottom of it. I took it thinking i could easily "patch" it. I'm really not sure what to use on it. JB weld or ? Would that contaminated the water? I plan on using it to heat sparge water.

you might want to try photofiltre. from what i remeber it's free and does well on a lot of stuff that i've worked with.

i didn't take a reading.

I've had a pale ale bottled for about 7 weeks. I tried it after the initial 3 weeks after bottling and it had a brutal bite. Tasted like crap basically. after letting it sit for 7 weeks i decided tonight to throw one in the fridge to check it out. Seems that the super bitter puntch is almost...

ok, got the burn stuff off. Is that going to play into the taste of the batch that it got burnt in?

I have the same problem. Where can i get Barkeeper's Friend? Or would scrubing with a scouring* pad work?

many thanks \m/

I'm going to bottle my first batch tonight. I bought a kit, and have 4oz of corn sugar for priming and the little directioins sheet i got from the homebrew store didnt say anything about boiling it with water (which i have seen before). Can anyone direct me as what to do? Initial thoughs from...

i want the recipe.

I was curious how long the yeast cake would be good sitting in the primary after racking to the secondary. Maybe a day or 2(hopefully). Or how would i save and store it if possible?