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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Jaom

    Have had a batch of Jaom fermenting for about two weeks. I didn't measure the sg, but it had stopped fermenting yesterday. When I tasted it it was very dry and really hot, so I decided to rack it off the lees and transfer it to a clean carboy with another 2 lbs of honey. I know the recipes says...
  2. J

    I'm officially a brewer!

    Here they are in my "winery" :)
  3. J

    I'm officially a brewer!

    Well Yesterday I started a 1 gallon batch of Joe's ancient orange mead, and today I just started a 1 gallon batch of Edwort's Apfelwein. The JOAM smells like rhino farts (I used rc 212 instead of bread yeast)! Still on my agenda are an actual concord/raspberry wine, and some skeeterpee. I...
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