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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Potassium Sorbate

    Quality, thanks guys ! ... Fingers crossed
  2. C

    Potassium Sorbate

    To combat potassium sorbate in commercial apple juice I've read that you can set a starter yeast and let it cultivate overnight then add to the juice and fermentation will continue (slightly slower than normal) My question is, Can I just cultivate then starter yeast with a sugar water solution...
  3. C

    Bucket Size

    Cheers mate
  4. C

    Bucket Size

    For the secondary should i use an airlock or leave it sealed?
  5. C

    Cider Newbie Questions

    Hi, I'm pretty sure the lack of Camden tablets in the fresh juice was my issue! School boy error!
  6. C

    Bucket Size

    Does it matter how big the brew bucket is? I.e. 17 L of juice in a 30 L brew bucket?
  7. C

    First Time Trying ...

    just realised that i had asked this ... ok the cider was a DISASTER, it tasted like Vinegar at Best ??? i really dont know what went wrong with it?
  8. C

    Cider Newbie Questions

    Hi, i am new to this and my first batch didn't go down so well: 5L of Juice extracted with a juicer from apples turned into an explosive Vinegar! So for my second attempt my Questions are: *When in the Brew Bucket i am waiting for the Final SG rating to be 1.000? if i bottle from...
  9. C

    First Time Trying ...

    Hi, A friend and i are trying our hand at cider for the first time. Hopefully you will be able to guide us if we have pointed ourselves in the wrong direction. Our process was as follows: (Obviously Sterilisation has been carried out on all equipment) * Juiced (in a Kitchen Juicer)...
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