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I recently finished off a keg of Stella Artois clone that had a certain fog and character to it that puzzles me. I've had it happen before in a Helles and Kolsch. Got to scratchin my chin, checked all three recipes and confirmed that all three used a base malt of German Pilsner. Seemed too...

I brewed a Stella Artois clone recipe, 11 days ago being brew day. 2100 ml starter, decided on Wyeast Bohemian Lager yeast for its ability to retain lager characteristics at higher temps, though this was fermented at 50F. Day 10 it was very little activity, barely perceivable. I decided to...

I have brewed a number of light to medium-bodied all-grain stouts the past few years. Some have the typical head of finely beaded foam, but most did not. I generally do not have this problem with any beer except for my stouts, particularly oatmeal. They have the right carbonation, but what...