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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Pennsylvania NHC Full Conference Pass PLUS Grand Banquet

    $250 1 Full Conference Pass PLUS Grand Banquet Will take Payment via Paypal, and then a call to the AHA to transfer the ticket to your name and member ID. They've confirmed the transfer process is no problem. Brewers Code :mug: Let me know.
  2. M

    Dry Hop - great then grassy

    Hi everyone, I dry hopped a pale ale with citra whole leaf hops after kegging with a hop sack. o2 was purged after adding the sack and it sat at 65f for one week. After the week was up I removed the hop sack, purged again, then force carbed at 30psi for 2days and then set to serving pressure...
  3. M

    Blonde ale gone dark...

    Hi everyone, My intention was to brew a 5 gal blonde ale and I used 2-row and Caramel 20 for my grains. It turned out a lot darker than I had anticipated, I probably measured the caramel incorrectly or something. Anyway, I continued with my plan and used (1 oz 60m) Fuggles for bittering...
  4. M

    Pressure in keg dropped after serving

    Hi, so I am very new to kegging and have a question on serving and psi. I searched the forums for a while and didn't find an answer close enough to my issue, if you know of a thread, please feel free to send it my way. I put 2 kegs under pressure on Monday night. (Today is Wed) After...
  5. M

    Kegging Connundrum (noob)

    Hi All, I have 2 wheat beers ready to rack to kegs, month long primary each. This will be my first kegging attempt. I do not yet have the refrigerator drilled due to a poorly machined shank I received. It is being replaced and en-route. I have everything else ready though. So my...
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