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Im headed to New Orleans the beginning of July. Any suggestions on some places to go to? Thanks in advance.

Any tips/recipes/ideas on making wine out of champanelle grapes??

Picked up a few beers from the store today. The first is wider brothers barrel aged brrrbon '11, the second is 3 floyds/brewdog ***** please, and the third is a rogue double dead guy ale 2009. Any thoughts or reviews on these beers from anyone who has tried them?

I tried my first belgian tripel and I have a few general questions. For taste, should I age this for an extended period of time? Also, your thoughts on how long I should leave in the primary. Should I leave it or should I do a secondary. Any information or personal experiences would be...

Any good or easy 1 gallon wine recipes you guys can recommend? I have 3 1 gallon glass jugs i want to use. Thanks

I have had my first batch aging about 3 months jn a primary Carboy. Should I bottle and age further or just continue to bulk age? Any experience with quality one way or the other? Thanks!

So my wife surprised me with a bottle each of the Sierra Nevada Bigfoot ale from 2006-2009. Are these going to be consumable? Do I age them more time or less?

I have finished a porter recipe and was seeking some advice. I aged the porter in the primary for 4 weeks and has been in the bottles carbonating for 3 weeks. I tried one tonight and it tasted great, so thanks for all the helpful posts. Generally speaking, would the porter continue to...

I'm in the process of making an ice wine and it is asking me to let it age in the secondary until the 45th day of the on-going process. Once that is completed it instructs me to bottle the wine and then consume in three months. Does anyone know if i can just keep it in the secondary the entire...

I currently have a porter that has been in the primary fermenter for 14 days. Should I let it age in the primary or should I transfer to a secondary? Also how long do you guys like aging your porter. Thanks in advance.

I have had an American Pale Ale conditioning in bottles for 3 weeks as of yesterday. I have them in 16 and 22oz grolsch bottles. Would they benefit from a little more conditioning or should I put them in the fridge? Carbonation seems to be just about right but was wondering if they will...

Once I take consistent hydrometer readings from my primary fermenter, how long should I keep the porter in the secondary before I bottle?