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2 quick questions: I've lucked out on my 5 or 6 batches so far and not had any bomb bottles, but what is the best way to calculate how much sugar to use for bottle conditioning/carbing my beer? I know beer smith helps with this, but you need to give a desired level of CO2. I do gluten free...

2 questions... 1 on this post and 1 on the recipe.. How do you figure out the desired VOlumes of CO2 for your beer? I've struggled with this in the past and I guess just gotten lucky... Q2 - I brewed this pumpkin last week and noticed when racking into the primary that there are a lot of...

Thinking of taking a 4-5 day trip out of New Jersey with the only goal being to visit as many breweries as possible. I can skip anything here and in the city, and I don't think there's much in CT or RI worth noting (prove me wrong!), so I want to see some stuff in Mass, Maine, Vermont, NH, and...

Sorry, could you help me with how I should properly carb these beers? I've never done a non-GF beer and I'm not sure if it is done the same way (with bottling sugar)... Thanks!

Hoping to bottle this this upcoming week. I took your advice on the 1/2 and 1/2 of the extract and in the end my only change was substitute one of the grains for something with a similar profile. My new, noob question is pretty simple. With all of my gluten free beers, I have to add bottling...

Thanks dude! Trying to to this today if my local shop has the right stuff...

Hey guys, I'd love to brew this, but it would be my first foray into grain/malt brewing, as I've only done a bunch of Gluten Free stuff. Can someone please help this noob breakdown what I'm doing here? MY guess? Put the 6lb 8oz Light Dry Extract, 14oz Munich Malt - 20L, 6oz Chocolate Malt...

Please...

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