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I'm in:ban:

I started with a five gallon. Then got an eight. Then got a twelve. If I could have read the future I would have started with the twelve.

Baderbrewing.com = problem solved

I actually got the steel from my work, it was going out for recycling. The ball valve on the end of the chiller gives me control over the flow and outgoing temp. The slightest adjustment on that valve shows instantly on the temp gauge. If you don't have access to a welder Home Depot sells some...

I'm into this thrumometer less than ten bucks. A brass nipple, two hose fittings, and a fish tank thermometer.

I just made a 26" x 20" platform out of 2" square steel and a crossmember for the chiller to rest on. Welded some swivel caster to the bottom. I welded on four short pieces vertical on the platform so the legs to the cooker can slide into them. That way I can break it down if needed for storage...

I've been doing all grain with a home built three tier stand for about five years. I tried BIAB and I was hooked. So I sold my stand and built this. Single tier BIAB stand. 12 gallon pot, basic camp chef cooker on a custom platform with casters, push button igniter, march pump, counterflow...

Go hawks!!!!!

Thanks for the info. I never even considered cam locks. New ones arrive on Friday.

Your pitching temp sounds ok to me. What yeast are you using? Different yeasts have different optimal temps. As for your cellar temp, if it gets any lower that might be too cold for most ale yeasts. I would bring it inside. The lower temp would also cause that slow start as well. I ferment all...

Im considering going with quick disconnects. I was wondering if anyone knows the pros and cons between the stainless and the Polysulfone. Between a few online shops and my local shop (baders) I really dont see but a couple dollar difference.

In

Ok so I've never really drank an IPA that i liked therefore be never made one. Something about the over bitterness just turns me off, i geuss its just the beer snob in me. But I figured since today is IPA day I would give it a whirl. So I'm looking for some input as to what the keys are to...

i'm in

yup!!!

:mug:

my pale mild aka garage beer 7lbs 2row .5lbs victory .5lbs honey malt

i'm in :ban:

i'm in

I downloaded a brewers assistant app for my android phone which appears to be real cool looking. But before I can transfer my promash (rec) files to my phone they need to be converted into an XML file (like beersmith uses). I've googled it and messed around for a few hours trying to get a couple...